Spooky Chocolate Cake

                                      Happy Halloween

My first recipes for October is "Spooky Chocolate Cake."It is a super spooky dark chocolate cake suitable for all your ghostly good times. You will need...

1 3/4 cups self rising purpose flour

2 cups white sugar

3/4 cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup strong brewed coffee

1 cup buttermilk 1/2 cup vegetable oil

1 teaspoon vanilla extract

And here is what you will need to do with all that stuff you just collected up.

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour whatever pans you will be using.

In large bowl combine flour, sugar, cocoa, baking soda and salt. Make a well in the center. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.               
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.