Yummy Cheese Ball

                                                   Happy Thanksgiving

My first recipe for the month of November for Thanksgiving is the very delicious Cheese ball. It is a very yummy recipe and is great served with crackers. Your Thanksgiving guest (friends and family) are going to love snacking on the cheese and crackers while they wait for the great big Thanksgiving Dinner.

Here is everything you need to collect up before starting.

• 1 pound bacon
• 2 (8 ounce) packages cream cheese, softened
• 3 tablespoons mayonnaise
• 1 green onion, chopped
• 1 cup chopped pecans

And here is how you put it all together and make your guests happy. :-)

1. In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
2. In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
3. Before serving, roll the cheese balls in the chopped pecans.