Yummy No-Bake Pumpkin Cheesecake

                                        Happy Thanksgiving

My second recipe for November is the very yummy No-Bake Pumpkin Cheesecake. It is so easy to make and so delicious.

Here is the list of things you are going to need.

1/4 cup cold water

1 envelope unflavored gelatin

1 pkg. cream cheese, softened

1 cup canned solid-pack pumpkin

3 pudding cups, vanilla

1/2 cup granulated sugar

1/2 teaspoon pumpkin pie spice

1 graham cracker pie crust

dairy whipping topping

And here is how you put it all together to make the pie.

Place water in a small saucepan and sprinkle with gelatin; let stand 1 minute. Stir over low heat until gelatin dissolved, about 3 minutes. Remove from heat, set aside.

Blend cream cheese, pumpkin, pudding, sugar, and pumpkin pie spice in a large bowl with electric mixer on medium until smooth.

Add gelatin the mixture; beat on low until combined. Pour into crust.

Cover and refrigerate 2 hours or until firm.

Top each slice with whipped topping just before serving.